Quality Control

In all of the food packaging produced in Yılmaz Ambalaj, hygiene rules are primarily applicable in accordance with HACCP standards.

Working with the principle of "Trust First", these quality control points, which are determined at every stage of the production of Yılmaz Ambalaj, are meticulously implemented, and the principle of absolute satisfaction of the customer is aimed in all studies.

Our company has ISO 9001-2008 quality management system certificate and has started to work with BRC Food Technical standard (British Retail Consortium).

Quality and Certificates Quality culture is a way of life in Yılmaz Ambalaj, which adopts the principle of continuous improvement in all processes and operations.

Yılmaz Ambalaj regularly goes through anonymous and unannounced audits within the scope of ISO 9001, ISO 18001, ISO 22000, ISO 27001, AIB and HALAL certificates.

Compliance with food safety (GMP / HCCP),
Pest control,
Operational methods and personnel practices,
Engineering and maintenance,
Cleaning applications,
Information security management,
To increase productivity and competitiveness

To provide efficiency and continuous improvement with the intense participation of its employees and continuous training programs.

In its R&D and Quality Control laboratories, it continuously conducts measurement, evaluation and trial studies in order to develop innovations with modern test equipment and to create added value for business partners and shareholders.